OOPSCC Soybean
Ontario Oil and Protein Seed Crop Committee
Conventional/Food Soybean Performance for the Ontario 3400 Heat Unit Zone
TABLE 6.2 AGRONOMIC DATA AT 3300-3500 HEAT UNIT AREAS (CONV/FOOD VARIETY TEST) | ||||||||||||||
| Days | Yield Index (%) | Plant | Lodging | |||||||||||
| to | Clay | Loam | Height | 1=standing | ||||||||||
| Variety | Mature | 2yr | 3yr | 2yr | 3yr | Avg | 2yr | 3yr | 2yr | 3yr | Avg | (cm) | 5=flat | |
| RCAT Pinehurst | F | 116 | 105 | 105 | 107 | 102 | 103 | 102 | 107 | 105 | 106 | 106 | 75 | 1.0 |
| PRO 30-05 | F | 116 | 93 | 97 | 102 | 103 | 100 | 93 | 96 | 97 | 96 | 96 | 76 | 1.0 |
| OAC Kent | F | 116 | 100 | 102 | 101 | 106 | 104 | 107 | 107 | 101 | 105 | 106 | 78 | 1.0 |
| X790P | F | 117 | 92 | 90 | 86 | 87 | 88 | 85 | 84 | 84 | 86 | 85 | 75 | 1.0 |
| Nature | F | 118 | 100 | 98 | 92 | 91 | 95 | 92 | 94 | 99 | 95 | 94 | 74 | 1.0 |
| S23-T5 | F | 118 | 105 | -- | 99 | -- | -- | 112 | -- | 103 | -- | -- | 80 | 1.0 |
| OAC Thamesville | 119 | 101 | 105 | 109 | 107 | 106 | 104 | 107 | 112 | 113 | 110 | 78 | 1.0 | |
| S26-F9 | F | 120 | 103 | 104 | 104 | 104 | 104 | 104 | 105 | 100 | 100 | 102 | 82 | 1.0 |
| 3.20 | 3.17 | 3.49 | 3.46 | 3.32 | 3.74 | 3.76 | 4.41 | 4.42 | 4.09 | |||||
| (bu/ac) | 47.4 | 47.1 | 51.8 | 51.3 | 49.2 | 55.4 | 55.7 | 65.4 | 65.6 | 60.7 | ||||
| Notes: | F = Food type soybean | |||||||||||||
| Testing Locations: Table 6.2 | ||||||||||||||
| Merlin | 2007 | 2008 | 2009 | |||||||||||
| Woodslee | 2007 | 2008 | 2009 | |||||||||||
| Chatham | 2007 | 2008 | 2009 | |||||||||||
| Malden | 2007 | 2008 | 2009 | |||||||||||
Clay Soil 2-Year Yield vs Maturity Graph
Loam Soil 2-Year Yield vs Maturity Graph
Clay Soil 3-Year Yield vs Maturity Graph
Loam Soil 3-Year Yield vs Maturity Graph
© 2003-2010 Ontario Oil & Protein Seed Crop Committee