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Food Soybean Quality Heat Unit Zone:
2600
Change to:
2800
3100
3400
Food Soybean Quality Report for the Ontario 2600 Heat Unit Zone
Days to Mature
Yield (T/ha)
Protein (%)
Oil (%)
100 Seed Wt. (g)
Variety
2yr
3yr
2yr
3yr
2yr
3yr
2yr
3yr
2yr
3yr
Kamichis
108.9
108.7
2.94
2.83
48.3
47.8
17.1
17.1
19.1
18.1
Chikala
109.6
107.3
2.75
2.72
40.9
40.8
19.4
19.5
9.1
8.7
ADV Windfall
111.1
110.1
3.43
3.41
44.1
43.9
19.1
19.3
21.4
20.7
S03-W4
112.7
113.0
3.48
3.51
44.3
43.7
20.1
20.5
20.1
19.5
Venus
113.0
112.9
3.26
3.27
46.9
46.3
18.6
19.1
21.9
21.5
OAC 04-20
114.0
113.4
3.33
3.34
44.5
44.3
19.6
19.8
22.7
22.1
OAC Champion
114.4
113.6
3.41
3.31
44.2
43.5
20.1
20.4
20.2
20.2
RD714
114.7
--
3.05
--
50.9
--
16.2
--
19.8
--
OAC Lakeview
116.9
115.4
3.63
3.64
40.8
40.4
20.8
21.2
20.0
19.0
ADV Mike
118.6
--
3.49
--
41.3
--
20.2
--
17.7
--
OAC Wallace
118.7
118.2
3.85
3.78
39.0
38.8
21.6
21.9
19.9
19.7
HDC 2701
119.3
117.4
2.89
2.95
47.8
47.7
18.0
18.2
22.9
22.4
CF0703
120.3
118.0
3.21
3.35
42.4
42.4
19.5
19.7
21.6
20.8
Average
114.8
113.5
3.29
3.28
44.3
43.6
19.3
19.7
19.7
19.3
Varieties in bold face were tested in separate food soybean trials prior to 2006.
2 year data (2006-2007)
Average of 7 tests at Brussels Elora Ottawa Winchester
3 year data (2005-2007)
Average of 11 tests at Brussels Elora Ottawa Winchester
Average of 10 tests at Brussels Elora Ottawa Winchester
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