OOPSCC Soybean
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Food Soybean Quality Heat Unit Zone:
2600
Change to:
2800
3100
3400
Food Soybean Quality Report for the Ontario 2600 Heat Unit Zone
Days to Mature
Yield (T/ha)
Protein (%)
Oil (%)
100 Seed Wt. (g)
Variety
2yr
3yr
2yr
3yr
2yr
3yr
2yr
3yr
2yr
3yr
Chikala
113.9
112.9
2.61
2.88
41.3
40.9
19.1
19.4
9.1
9.1
ADV Windfall
115.7
114.8
3.18
3.54
44.5
44.1
18.5
18.8
21.3
21.7
Vencs
115.7
115.2
2.99
3.34
48.1
47.2
17.9
18.4
22.2
22.2
Auriga
115.9
115.4
3.12
3.51
41.2
40.7
19.7
20.0
19.4
19.7
Kassidy
117.0
--
3.13
--
47.2
--
17.7
--
19.8
--
S03-W4
117.0
116.6
3.24
3.57
45.2
44.4
19.6
19.9
20.1
20.2
DH420
117.6
116.5
3.16
3.41
45.1
44.8
19.1
19.3
22.5
22.9
OAC Champion
119.3
118.5
3.28
3.54
45.2
44.6
19.5
19.9
20.3
20.4
RD714
119.6
118.6
2.76
3.08
51.6
51.2
15.6
15.9
19.8
20.2
HDC 2701
121.1
121.9
2.77
2.98
48.9
48.1
17.3
17.8
23.5
23.4
OAC Lakeview
121.6
119.9
3.12
3.53
41.1
40.9
20.3
20.5
19.7
20.1
OAC Wallace
121.7
121.8
3.34
3.78
40.0
39.3
21.1
21.3
19.9
19.8
ADV Mike
122.4
121.7
3.12
3.63
42.0
41.6
19.5
19.9
17.7
17.9
CF0703
124.9
123.1
2.61
3.20
42.8
42.6
19.1
19.2
21.4
21.8
Average
118.8
118.2
3.03
3.38
44.6
43.9
18.9
19.3
19.8
20.0
2 year data (2007-2008)
Average of 7 tests at Brussels Elora Ottawa Winchester
3 year data (2006-2008)
Average of 10 tests at Brussels Elora Ottawa Winchester
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