Food Soybean Quality Heat Unit Zone: 3100 Change to: 2600 2800 3400 Food Soybean Quality Report for the Ontario 3100 Heat Unit Zone
|
Days to Mature |
Yield (T/ha) |
Protein (%) |
Oil (%) |
100 Seed Wt. (g) |
| Variety |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
| DH410 |
119.9 |
117.5 |
3.49 |
3.39 |
45.6 |
45.3 |
19.9 |
20.2 |
18.4 |
18.2 |
| S18-R6 |
119.9 |
117.7 |
3.67 |
3.60 |
41.7 |
41.6 |
20.6 |
20.7 |
20.7 |
20.5 |
| HDC 1600T |
120.0 |
117.0 |
3.38 |
3.35 |
43.8 |
43.8 |
20.7 |
20.9 |
20.2 |
20.1 |
| S20-G7 |
122.1 |
120.0 |
3.42 |
3.32 |
44.2 |
43.9 |
19.7 |
20.0 |
21.8 |
21.6 |
| OAC Kent |
122.9 |
120.8 |
3.48 |
3.38 |
42.8 |
42.6 |
21.5 |
21.6 |
21.7 |
21.5 |
| RCAT Pinehurst |
124.1 |
121.7 |
3.55 |
3.56 |
42.0 |
41.9 |
20.2 |
20.4 |
18.1 |
18.2 |
| PRO 30-05 |
124.4 |
121.9 |
3.42 |
3.30 |
43.8 |
43.5 |
19.0 |
19.3 |
21.0 |
20.8 |
| S23-T5 |
125.4 |
123.0 |
3.56 |
3.52 |
42.0 |
42.0 |
19.6 |
19.7 |
18.3 |
18.2 |
| X790P |
126.0 |
122.9 |
2.81 |
2.73 |
48.3 |
48.3 |
18.3 |
18.4 |
24.0 |
24.0 |
| HL 99 |
126.5 |
-- |
2.96 |
-- |
48.7 |
-- |
17.0 |
-- |
24.1 |
-- |
| DF 155 |
129.6 |
-- |
3.46 |
-- |
45.1 |
-- |
19.4 |
-- |
21.3 |
-- |
| Average |
123.7 |
120.3 |
3.38 |
3.35 |
44.4 |
43.7 |
19.6 |
20.1 |
20.9 |
20.3 |
2 yr. data (2008-2009), Average of 8 tests conducted in Inwood, Palmyra, Ridgetown and Talbotville.
3 yr. data (2007-2009), Average of 11 tests conducted in Inwood, Palmyra, Ridgetown and Talbotville.
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