Welcome to the OOPSCC Variety Information & Performance Profile.

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This area of our web site allows you to gather more detailed information about the varieties tested and make comparisons among them. The data presented here is for 2008 (revised March 29, 2008).
Interactive Table 1 To search for and display performance data for one variety in all its tests, visit Interactive Table 1	Head to Head To compare 2 or more varieties within a test, select the heat unit zone and type of test below and click on the Go button. Heat Unit Zone: 2400 2600 2800 3100 3400           Test: Roundup Ready  Conventional/Food